Today’s frozen and dairy departments are clearly connecting with shoppers showing combined sales of $125 billion in the 52 weeks ending June 29, 2019. Nearly every U.S. household buys from the frozen and dairy departments annually, and the diverse appeal of these products crosses generational, multicultural and socio-economic demographics.

Editor-in-chief Marina Mayer outlines why disruption in the marketplace comes with so many positive factors.

From new market entrants and go-to-market models to technology advancements and supply chain optimization, disruptors in the marketplace are in position to change the way consumers eat and view the cold food and beverage industry. 

Foodservice distributors are refining offerings to capture on-trend products and capitalize on changing market dynamics.

Find out how many of today’s retailers, food and beverage processors, distributors and meal kit providers can coexist in the same industry.
 

Trends and fads may come and go, but what remains the same is the way cold food and beverage processors do business. 

From sustainable greenhouse farms and recycling pilot programs to power purchase agreements and reusable packaging, it takes a village, and this village of farmers, processors, technology manufacturers and supply chain providers are transforming the future of farming. 

From functional and convenience to health and wellness and transparency, this year’s trends continue to disrupt the food and beverage marketplace.

Get the most of 2019’s Best New Retail Products Contest!