An increase in demand for convenient food products and the trend for greater taste, safety and consistency are also major factors driving the global frozen bakery products market.

The USDA projects that beef and pork production will expand steadily between 2016 and 2025. 

Prepared foods accounted for 58% of the $24 billion in deli sales in mid-2016, and are considered an emerging driver of growth.

Frozen pizzas' continued move to higher quality and greater variety appears to be helping the overall category increase dollar sales. 

Congratulations to the processors who placed in the Top 5 of this year's Best New Products Contest.
 

From playful flavors to alcohol-infused varieties to handheld options, today’s frozen desserts, novelties and pies bring a lot to the party.
 

Advanced technologies help HPP processors accelerate new product developments while still achieving high levels of food safety.