Food Safety
Food Safety RSS Feed RSS

3M CleanTrace Hygiene Monitoring and Management System

Study: Not all hygiene monitoring systems produce stable, consistent test results

The study of stability and consistency determined that all ATP systems do not provide the same quality of results.
June 1, 2018
3M Food Safety, St. Paul, Minn., announced the results of a new scientific study conducted by the ZERO2FIVE Food Industry Centre at Cardiff Metropolitan University, Wales, UK, comparing the performance of nine ATP hygiene monitoring systems.
Read More
default-produce-image.jpg

AgroFresh Solutions, Pagoda collaborate to extend produce freshness in China supply chains

AgroFresh and Pagoda will collaborate to research and identify fruit quality problems and deliver actionable insights and solutions that will promote freshness at every step in the value chain for Chinese consumers.
May 30, 2018
AgroFresh Solutions, Inc., Philadelphia, Pa., partnered with Pagoda, a China-based fruit chain retailer, to open an innovation center that develops solutions designed to extend the freshness and quality of fresh produce and meet China's specific supply chain needs.
Read More

Nestlé combines two scientific discovery units into one R&D company

Nestlé’s researchers collaborate with scientists at local and international academic institutions, enabling them to make scientific discoveries and to advance the quality of Nestlé’s products.
May 24, 2018
Nestlé S.A., Switzerland, announced plans to bring together its two scientific discovery units, the Nestlé Research Center and the Nestlé Institute of Health Sciences, to build one organization called Nestlé Research.
Read More

Organic Trade Association kicks off pilot project to deter organic fraud

The pilot is designed to be an intensive-focused exercise in which participants will "test drive" the fraud prevention and detection strategies developed by the GOSCI Task Force.
May 24, 2018
The Organic Trade Association (OTA), Washington, D.C., kicked off of a groundbreaking pilot project to prevent and detect fraud in the global organic system.
Read More
default steak

Cargill survey reveals U.S. consumers confident their food is safe

The survey also found that nearly 80% believed food producers are taking the necessary steps to ensure their meat is safe for grilling, while 87% believed an animal’s diet can have an impact on food safety.
May 17, 2018
Ninety-four percent of Americans say they trust their food is safe yes, according to a survey released by Cargill, Wichita, Kan.
Read More
Aleph Farms Clean Meat

Aleph Farms institutes proprietary technology to expand uses of clean meat

Until now, clean meat—animal meat grown in a clean setting rather than in an animal—has often been limited to simple structures of one or two types of cell tissue, limiting its applications to ground meat.
May 2, 2018
Aleph Farms Ltd., Israel, announced two advances in the production of clean meat—expanding the composition of the meat itself and growing it in a more structured way.
Read More
Micreos PhageGuard

Study reveals PhageGuard Salmonella treatment more effective than chemicals

The findings are of particular interest to meat and poultry processors looking to minimize the use of chemicals in their production processes.
April 30, 2018
Micreos, The Netherlands, released the results of a newly published scientific study that found PhageGuard S, a new treatment for Salmonella reduction on food products, to be more effective than lactic acid (LA) and peracetic acid (PAA).
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!