The affected product was shipped to three retail customers in 14 states.

UPSIDE will make its market debut with a whole-textured chicken product that is over 99% cultivated chicken cells.

The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.

Food for the youngest eaters is coming out of the jar. Fresh and frozen offerings, many featuring upgraded nutrition and convenience, are driving innovation while feeding the next generation.

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

Each of these colds foods companies are using new approaches to reach changing consumer palettes with unique approaches to sustainability and product development.

The FDA released a memo detailing the agency's review of the data and information provided by UPSIDE Foods to establish the safety of its cultivated chicken filet.

The partnership brings traceability resources to NGA’s independent grocer and wholesaler members, who represent more than one-third of U.S. grocery retail sales.