Allied Development Corp., Minneapolis, released a study that says 2012 industry sales totaled $9.8 billion for packaging that food processors use for products that are sold to foodservice outlets.
Alliance for Innovation & Operational Excellence (AIOE), Reston, Va., formed the Total Cost of Ownership Solution Group (TCOSG) and Engineering Solution Group (ESG).
In honor of National Frozen Food Month, Plastics Make it Possible awards innovations in plastics that help deliver convenient and nutritious frozen foods.
Chez Marie, Anaheim, Calif., unveiled new product packaging as a result of a comprehensive company brand update that will help drive visual interest, consumer education and retail sales.
Ruggles Premium Ice Cream, produced by Dairy Enterprises, Inc., Orrville, Ohio, can now be found in eye-catching new cartons that were designed to satisfy consumer preference.
If market share numbers are indicative of trade show attendance, 27,000 packaging machinery buyers from food and beverage companies prowled the aisles at the 2012 PACK EXPO event, and they had the kind of checkbook balances that make equipment fabricators’ eyes water.
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