Polarized Meat Co. installed a pre-scrubber wet scrubbing system to fend off the unluring smell of cooked meats and still meet Department of Environmental Protection standards.
Energy costs can have the biggest impact in the refrigerated and frozen food industry. Learn how simple behaviors in your operators' behaviors, for example, can help reduce energy.
Murphy-Brown of Missouri, LLC (MBM), Princeton, Mo., and St. Louis-based Roeslein Alternative Energy, LLC announced joint plans to develop a $100 million renewable biogas project in northern Missouri.
Gone are the days of operators manually monitoring lines, adjusting and re-adjusting switches and scribbling results in a notebook. That’s because today’s operators can monitor energy usage, food safety measures and line efficiency across multiple plants or locations with a press of a button.
Polypack, Pinellas Park, Fla., unveiled a 1,000 solar panel system that can provide all of the power required to run the manufacturing facility, as well as the office space and attached automotive museum.
Kellogg Co., Battle Creek, Mich., found a new way to make waffles. That’s because the Eggo bakery in San Jose, Calif., is now home to fuel cell technology.