Sustainable Solutions for Cold Foods - Articles - Page 80

Tony’s Fine Foods Reduces Carbon Footprint with Fleet Advantage’s Big Data Expertise

October 8, 2013

Fleet Advantage, Fort Lauderdale, Fla., delivered its proprietary data-driven lifecycle management initiative to Tony’s Fine Foods, helping the West Sacramento, Calif.-based company meet California Air Resources Board (CARB) laws, experience fuel average improvements and optimize approximately $1 million in savings over the projected lifecycle of the new equipment.

Cargill Commissions Large-Scale Solar Thermal System for Fresno Beef Plant

September 30, 2013

Cargill, Inc., Minneapolis, and TEVA Energy, LLC, Orlando, Fla., commissioned what is said to be the largest solar energy system at a meat processing facility in Fresno, Calif.

Green construction trends and technologies

Plants of the Future

Refrigerated & Frozen Foods uncovers the latest trends and technologies in green construction for cold storage distribution and processing plants.

Marina Mayer

September 11, 2013

What if you knew the future of your company today? What if you learned the secret to saving money and becoming a more sustainable operation?

Energy-Efficient Doors That Pay for Themselves

Today’s energy-efficient doors and curtains feature speed, control and sustainability.

Marina Mayer

September 9, 2013

Experts say that energy-efficient doors and curtains can pretty much pay for themselves in just a few years. With the energy reductions, cost savings and improved worker safety, today’s offerings feature nothing short of putting money back into the bottom line.

GE Helps Stater Bros. Retrofit its Refrigerated Display Cases

September 4, 2013

New LED lighting from GE, Fairfield, Conn., will help Stater Bros. supermarket chain save approximately $570,000 in annual energy and maintenance expenses as a result of retrofitting its refrigerated display cases.

Toray Plastics Builds New Cogeneration Power Facility

August 23, 2013

Toray Plastics (America), Inc. will begin construction in August on a second cogeneration system at its 70-acre North Kingstown, R.I., headquarters.

Kroger Unveils Clean Energy Production System Powered by Food Waste

August 19, 2013

The Kroger Co., Cincinnati, unveiled a clean energy production system that will convert food that can’t be sold or donated into clean energy to help power its Ralphs/Food 4 Less Compton, Calif., distribution center.

Smithfield Furthers Sustainability Efforts with Zero Waste-to-Landfill Facility

August 12, 2013

Smithfield Foods, Inc., Smithfield, Va., honored several of its facilities and employees for their successful sustainability efforts through a number of innovative environmental projects during fiscal year 2013.

Norfolk Southern Discloses Strategic Initiatives to Reduce GHG Emissions

August 9, 2013

Norfolk Southern Corp., Norfolk, Va., disclosed the railroad’s business strategy for reducing greenhouse gas emissions and its environmental footprint in a filing with the international not-for-profit CDP.

Bashas’ Adds Green to Bottom Line with Cree LED Lighting

July 31, 2013

Bashas’ Grocery Stores, Chandler, Ariz., installed energy-efficient LED lighting from Cree, Inc., Durham, N.C., to better illuminate its Tempe, Ariz., location.

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Tony’s Fine Foods Reduces Carbon Footprint with Fleet Advantage’s Big Data Expertise

Cargill Commissions Large-Scale Solar Thermal System for Fresno Beef Plant

Plants of the Future

Energy-Efficient Doors That Pay for Themselves

GE Helps Stater Bros. Retrofit its Refrigerated Display Cases

Toray Plastics Builds New Cogeneration Power Facility

Kroger Unveils Clean Energy Production System Powered by Food Waste

Smithfield Furthers Sustainability Efforts with Zero Waste-to-Landfill Facility

Norfolk Southern Discloses Strategic Initiatives to Reduce GHG Emissions

Bashas’ Adds Green to Bottom Line with Cree LED Lighting

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Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

Sustainable Solutions for Cold Foods
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