Sustainable Solutions for Cold Foods

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Refrigeration systems are among the most energy-intensive systems in operation. As these systems age, inefficiencies in performance can increase energy consumption and maintenance costs.

Danfoss has launched NeoCharge, a powerful new solution designed to enhance the control of both new and existing industrial refrigeration systems. With NeoCharge, facility owners can reduce their ammonia and energy spend, increasing capacity by up to 40% and lowering energy costs by up to 20%.

In the face of climate change and environmental challenges, the refrigeration industry is rapidly shifting its focus toward eco-friendly alternatives known as Natural Refrigeration Solutions.

Technology can play an important role in combating rising energy costs by cutting consumption and helping cold chain operators identify their weak points.

A2Ls provide the HVACR industry, as well as the sectors depending on it, with solutions that significantly reduce global warming impact.

A look at some of the latest ways sustainability is being designed into chilled and frozen facilities.

The new AD plant will more than double the energy being produced from waste fruit. This will take the total green energy generated onsite to 25% of the facility's total electricity requirements.

The company behind some of Europe’s iconic frozen food brands including Birds Eye, Findus, iglo and Ledo announced the results of its 18 month study, exploring if frozen food storage temperatures can be increased.

In honor of National Dairy Month, From the Cold Corner sits down with Tim Joseph, co-founder of one of the largest U.S. grass-fed organic dairy companies.