The “Join the Move to –15 C” initiative will examine a potential evolution in frozen food temperature standards.
December 18, 2023
Academic research concludes that raising the standard storage temperature of most frozen food by just 3 degrees Celsius to -15 degrees could make a significant environmental impact.
New capabilities in Sysco Shop make it easier for customers to identify and add more sustainable options to menus with over 3,000 products across 15 categories.
November 30, 2023
The Sysco One Planet. One Table. assortment includes over 3,000 items across 15 categories.
Pregis achieved International Sustainability and Carbon Certification (ISCC) PLUS certifications at its facilities in Hopkinsville, Kentucky, and Visalia, California.
Study shows a third of shoppers are willing to switch brands for better shelf life.
October 5, 2023
This openness to change is being driven by consumers’ strong desire to act on food waste – a massive 98% of those surveyed were actively trying to minimize food waste.