Tetra Pak, Vernon Hills, Ill., announced that by 2040, emissions will be down 58% compared to a year ago.

Allen Harim, Seaford, Del., reached an agreement with Artesian Wastewater Management, Inc., Newark, Del., to discharge wastewater from its Harbeson, Del., chicken processing plant into nearby Beaverdam Creek.

Greenbelt Microgreens, Canada, received up to $640,585 in funding to modernize a new 3.5-acre greenhouse facility with state-of-the-art technology.

The U.S. Green Building Council (USGBC), Washington, D.C., announced the Top 10 states for LEED.

Several large food processors joined together to launch FReSH (Food Reform for Sustainability and Health), a program under the leadership of the World Business Council for Sustainable Development (WBCSD), Geneva, and the EAT Foundation (EAT), Oslo, Norway.

Metcalfe’s Market, Madison, Wis., partnered with Stop Waste Together, a non-profit initiative sponsored by Pinpoint Software, Madison, Wis., to prevent food waste created by expired products from grocery shelves.

Cargill, Minneapolis, released a report outlining progress on its efforts to eliminate deforestation from its supply chains.

London-based Unilever committed to ensuring that all of its plastic packaging is fully reusable, recyclable or compostable by 2025.

Crystal Creamery’s Modesto, Calif., headquarters processing facility received EPA’s Food Recovery Challenge National Innovation Award for improving its sustainable food management practices.

A new international study by Unilever, UK, reveals that a third of consumers (33%) are now choosing to buy from brands they believe are doing social or environmental good.