From product design to packaging, every company has the responsibility and the opportunity to make a difference to reduce its environmental footprint, eliminate waste, practice lean business processes and reduce resource consumption.

municipal wastewater reuse capacity is expected to increase 58% from 2016 through 2026, according to new market forecasts from Bluefield Research.

Joseph Gallo Farms, Atwater, Calif., unveiled a new 2 megawatt (MW) solar array, what is said to be the largest privately owned system ever installed on a California dairy.

This report, “Household Food Security in the United States in 2015,” presents statistics from the survey covering households’ food security, food expenditures and use of federal food and nutrition assistance programs in 2015.

A new report assesses the world’s progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls on all nations to halve food waste and reduce food loss by 2030.

The design and construction of healthier buildings is a key business benefit for building owners, developers, managers and investors, according to the results of a new SmartMarket Report released by Dodge Data & Analytics, New York, in partnership with U.S. Green Building Council (USGBC), Washington, D.C.

Plaza Provision Co., a leading food distributor in Puerto Rico, installed its fourth thermal energy storage (TES) system from Viking Cold Solutions, Houston, Texas, to help reduce energy consumption by over 30%.

Food waste is so problematic that it initiated a statement from agriculture secretary Tom Vilasick and EPA deputy administrator Stan Meiburg in 2015 to announce the nation’s first-ever national food loss and waste goal, calling for a 50% reduction by 2030 as an initiative for governments, charitable/faith-based organizations and the private sector.

Sabra Dipping Co., Chesterfield, Va., achieved LEED-Gold New Construction certification for its new 106,475-square-foot expansion.