Foster Farms, Livingston, Calif., released its new Baked product line, which features frozen, breaded, never-fried chicken breast nuggets, chicken breast tenders and chicken breast fillets.
Butterball Foodservice, Garner, N.C., introduced Farm to Family by Butterball, a line of no-antibiotics-ever, all-natural turkey raised on local family-owned farms and fed an all-vegetarian diet.
Freshline Foods, Canada, introduced a new customized packaged organic program offering traditional and non-traditional certified-organic fruits and vegetables.
Crafted with Old Croc’s Australian cheddar, Trugman-Nash’s new line of flavored cheddars are the result of nearly 18 months of intense product development.