Few things are as comforting as a steaming bowl of hot cereal in the morning, says Amy’s Kitchen.

Chobani Greek Yogurt is a Greek-style yogurt that is nonfat, all-natural and rich in protein and calcium. The yogurt is made by traditional European methods and contains up to five live active cultures per serving.

Willow Brook Foods, Springfield, Mo., says its new Lifestyle Premium Deli line gives foodservice and deli operators a way to address consumers’ concerns about sodium, fat and calories.

With its characteristic fun and flair, Tastybaby, the company which has put a new spin on pure, organic foods for babies & toddlers, introduces its 10th organic frozen food, "Corn in the USA."

Advance Food’s new Tenderbroil Mini Steak Burgers and Advance Mini Charbroil Beef Patties are suited for childrens’ menus, appetizers or entrees.

No more husking and shucking with “Off the Cob” Fresh Kernel Corn - a new alternative to traditional ears of corn.

¡Hola Fruta! is a line of premium, all-natural fruit sherbet in seven varieties: Pomegranate, Margarita, Peach, Pina Colada, Pomegranate-Blueberry, Raspberry and Strawberry.

Now consumers can get a half-serving of fruit just by eating their dinners. Smart Ones Fruit Inspirations are the first line of nutritional meals to contain a half-serving of fruit, says H.J. Heinz Co.

Consumers can serve El Monterrey Taquitos as a snack or appetizer, side dish, or even with rice and beans as a main entrée component. Southwest Chicken is the newest Taquito variety - combining chicken, cheese, veggies and Mexican spices wrapped in a lightly fried tortilla.