Naked Juice Launches Orange Vanilla Crème, Key Lime Smoothie Flavors February 21, 2022 The smoothies are a delicious twist on your favorite desserts made with almond and coconut milks and sweetened with monkfruit. Read More
Cello Adds 2 Flavors to its Rubbed Fontal Chesses February 18, 2022 The specialty cheese brand released two new rubbed fontal varietals, each hand rubbed with vibrant spice blends from around the globe. Read More
Current Foods Brings Plant-Based Sushi-Grade Seafood Direct to Consumer February 18, 2022 Previously the product was only available and served through restaurants and foodservice.Read More
Plant-Based CHKN Not Chicken Available at Sprouts Farmers Market Stores Nationwide February 18, 2022 Sprouts will offer customers four delicious flavors of CHKN Not Chicken that replicate all the juiciness, texture, and flavor of chicken. Read More
Silk Expands Plant-Based Creamers Lineup with Almond, Oat Latte February 16, 2022 Silk is making it easier than ever to enjoy plant-based creamers with a newly expanded creamer portfolio.Read More
Hood Expands Ice Cream Offerings with Relaunch of New England Creamery February 14, 2022 New England Creamery includes 13 delicious, decadent flavors in quart-sized containers.Read More
Pound of Ground Brings Ready to Cook Crumbles to the Table February 11, 2022 Created using a proprietary process, Pound of Ground Crumbles is 100% natural ground beef that’s quick frozen.Read More
Seapak Launches Southern Style Jumbo Shrimp February 11, 2022 Southern Style Jumbo Shrimp is made with 4-star Best Aquaculture Practices certified shrimp Read More
FrieslandCampina Debuts Royal Hollandia Brand Cheeses February 9, 2022 A combination of traditional Dutch cheeses from Mild & Aged Gouda, Maasdam, and Edam to Chili Pepper and Mediterranean Herb are offered in different formats to meet the needs of consumers.Read More
Lifeway Foods Launches New Line of Adaptogenic Functional Mushroom Beverages February 9, 2022 The new product line features a variety of functional mushrooms and adaptogens, and will be offered in three unique flavor combinations: Read More