Pure Culture’s kefir is 100% lactose-free and made without thickeners, stabilizers or dyes, offering a clean-label option that meets consumer demand for simple, high-quality ingredients.
Highlights from Spring 2025 Scoop include an authentic beef birria, a non-dairy butter and a Basque cheesecake, all products that are rapidly gaining traction on menus.
The premium, new product — made with hand-cracked eggs, choice cheeses and other fine ingredients — marks a first-of-its-kind collaboration for Market 32/Price Chopper.
The Hot Honey Dip joins Cedar’s diverse lineup of Mediterranean-inspired dips, offering a new, bold flavor profile to meet the growing demand for unique and versatile dips.
As part of its ongoing commitment to reduce plastic waste and keep paradise clean, Bubbies partnered with Earthcycle to develop the exclusive certified home-compostable inner tray for all its products.
Handcrafted with the finest quality ingredients, made with care and matured specifically to suit the intricate flavor combinations required to produce this bold, delicious and malty cheese, the cheddar curds are blended with Guinness stout to absorb the complex flavor notes and give the cheese its unique flavor profile.
While momo dumplings share textural similarities with traditional dumplings, Deep Indian Kitchen has changed the flavor experience by infusing each dumpling with its trademark Indian sauces, becoming the first to deliver a burst of bold, authentic Indian flavor in every bite.
Just in time for Pi Day, ice cream lovers can now dig into Cherry Pie and Lemon Meringue Pie, crafted with the same quality and care Perry’s is famous for—because nothing completes a celebration quite like pie.
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