New Retail Products

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McCain has committed to implementing regenerative agriculture practices across 100% of the acreage used to grow its potatoes by 2030 and reports that 71% of its farmers are at the onboarding level of its Regenerative Agriculture Framework — a roadmap to support farmers’ progression toward a regenerative model of farming.

Crafted to deliver unique experiences, Flavor Sensations enhance favorites like cheeseburgers and ham and cheese sandwiches with spicy and smoky tastes. 

This exciting new flavor comes just in time for National Ranch Day on March 10.

Featuring organic fruit and free from artificial additives, the bars are USDA Organic certified, vegan and certified gluten-free.

Designed to be savored, each Cedar’s Reserve Hommus variety is crafted with simple, natural ingredients, including olive and avocado oils, and they are gluten-free, non-GMO and free from artificial preservatives or flavors.

Pronounced "SOH-BA-BA," the new item originates from a blend of three Korean words meaning, "sauce glazed crunch."

The products come as consumer demand continues to gain momentum for Blue Bunny’s Soft Scoopable product which brings the soft serve experience to home freezers. 

Introducing the limited-edition DiGiorno Spicy Rancheroni Thin Crust Pizza and the reimagined classic DiGiorno Chicken Bacon Ranch STUFFED Crust Pizza.

Whole Moon products are launching nationwide at ShopRite, Fairway, Central Markets, Fred Meyer, Mother’s Market, QFC, Haggen, Key Foods and C-Town.

The Butterfinger, Baby Ruth and 100 Grand ice cream bars can be found in frozen treat aisles at retailers nationwide.