Deep Indian Kitchen has added two new frozen entrees to its product lineup: Chicken Vindaloo, and Coconut Chicken Korma. For consumers unfamiliar with the dishes, Chicken Vindaloo is similar to Tikka Masala but with a hot-spice coconut based sauce, while Coconut Chicken Korma is similar to Chicken Curry but with a coconut-based sauce blended with tomatoes and cream and accentuated by mild, sweet spices like cardamom.

Wild Tonic's Jun Kombucha has a new seasonal flavor: Rosemary Lemon. The refrigerated, fermented beverage is available in stores nationwide and direct-to-consumer. Wild Tonic's Rosemary Lemon has the perfect balance of sweet and tart, and also offers plenty of health benefits. 

Mikey’s—one of R&FF's 2020 Best New Retail Products Winners—has launched two new hand-held pockets in collaboration with Beyond Meat. The two new pockets, Spicy Southwest and Meaty Marinara, are plant-based and feature Beyond Beef Crumbles. Like Mikey’s existing line of pockets, they are also gluten-free, dairy-free and soy-free.

Boursin Cheese by Bel Brands has unveiled a new limited-edition flavor just in time for summer: Boursin Parsley & Lemon. Summer days call for bright flavor and Boursin Parsley & Lemon delivers tart citrus combined with seasonal parsley and the creamy, crumbly texture of Boursin cheese--a blend of goat and cream cheese--to create a refreshing bite.

Giant Food, the leading greater Washington, D.C. regional food retailer, today announces the launch of Local Produce Boxes featuring locally sourced, in-season produce online through Giant Delivers. Available throughout the summer without a subscription or commitment, the boxes retail for $20.00 and will contain six or more unique items from local farms in Maryland, Virginia and Delaware.

Papa Cantella’s, manufacturer of the Official Dodger Dog, is launching the iconic Dodger Dogs in grocery stores across Southern California including Vons, Albertsons, Ralph’s and more. Selling over 350,000 Dodger Dogs since opening day, the iconic stadium favorite hits shelves just in time for Fourth of July barbecues.

Volpi Foods, the St. Louis-based, 4th-generation Italian family-owned and operated producer of specialty cured meats since 1902, has added of a new cured meat product, Jamon Serrano, the Spanish counterpart to the brand’s highly acclaimed Traditional Prosciutto. This Spanish-inspired ham is crafted with care and aged a minimum of 12 months to impart a distinct depth of flavor. The new product will be available in a pre-sliced 3 oz. package at select retailers across the country.

June marks the start of key lime season, and to celebrate one of summer’s classic desserts, Halo Top is bringing back a beloved flavor: Key Lime Pie. And just like the key limes of Florida, this frozen treat is only available for a limited time.

Raised & Rooted, Tyson Foods’ brand of plant protein products, has launched its new Plant Based Bites. The snackable bites meet the growing demand and desire for plant-based products with delicious taste and fan-favorite flavors. Available in Buffalo and Sweet Barbecue varieties, the bites are made with 100% plant-based protein, have 8g of protein per serving, 3g of fiber, and have 33% less saturated fat than USDA white meat chicken nuggets. 

Just Crack an Egg by Kraft Heinz introduces Omelet Rounds: a refrigerated, protein-packed, baked breakfast snack ready in a microwave minute. Just Crack an Egg Omelet Rounds are made with Cage Free Eggs* and use a perfected baking method to get a hot and fluffy center for a delicious taste with no artificial flavors, dyes, or preservatives**.