As the nation’s hospitality industry and its farm suppliers move toward pandemic recovery, Straus Family Creamery, a leader in organic dairy farming innovation and climate-positive business practices, reintroduces its Organic Barista Milk product line after limiting production to a narrower assortment during the first 12 months of the pandemic.

Our Best New Frozen Retail Products Contest is officially live, where you can vote for one of 20 frozen food finalists. You can vote once a day for any of the finalists through May 2. See inside for more details. 

Lakeview Farms, a manufacturer of refrigerated dips, spreads, desserts, and specialty products, has expanded its Fresh Creations brand with the introduction of a new line of cashew dips. The ready-to-serve, plant-based dips are crafted with creamy cashew butter, farm fresh ingredients and spices.

Prairie Farms Dairy, a cooperative owned by more than 800 dairy farm families, is launching 18 new ways to snack with the introduction of Small Batch Cream Cheese Spreads in 3.5-ounce cups and Small Batch Ice Cream pints. From Sea Salt Caramel Cream Cheese Spread to Savannah Fudge Pie Ice Cream and everything between, they start the same way with 100% real milk and cream from local farm families.

Raised Gluten Free has launched two savory pies, including a vegetable pot pie with rich vegan gravy, and an egg-less spinach quiche. In addition to being certified gluten free and vegan, both artisan entrées are free of dairy, eggs, nuts, and peanuts, Kosher Pareve, and Non-GMO Project Verified.

Plant-based foods innovator Sweet Earth is expanding its Mindful Chik'n Strips line with the release of three new ready-to-eat seasoned offerings available this spring and summer. The new products feature flavorful, globally inspired marinades, providing hungry consumers with a quick plant-based protein option perfect for snacking or adding to a variety of recipes, and with lower environmental impact than its animal-based equivalent.

Lakeview Farms, manufacturer of refrigerated dips, spreads, desserts, and specialty products, announced today its newest line, Tribe Mezze Dips. The new collection of Mediterranean inspired dips pairs perfectly with vegetables, crackers, pita bread and other appetizer or snacking items.

Cascade Glacier--a foodservice exclusive brand--is offering three new Big Bar flavors including Huckleberry Heaven, Chocolate, and Mango Dairy Free, to go with existing favorite, Vanilla.

Path of Life, the family-focused frozen foods brand, announced a new line of organic steel cut instant oatmeal to expand on its existing options of accessible, convenient, and high-quality dishes in the frozen foods aisle. Available in two different flavor varieties, the new Path of Life steel cut oats are combined with delicious fruits and are gluten-free, non-GMO, dairy-free, and plant-based.

Goodbye gluten, hello pizza! Fan-favorite DiGiorno is introducing new Gluten Free Crust pizza – the only certified gluten free pizza in the frozen aisle featuring a thick hand-tossed crust – and 100% real cheese.