Soozy’s Grain-Free, a nutrient-dense baked good innovator, officially announced the availability of its bread and bagel product lines. Skipping the questionable ingredients found in many traditional bakery products, all products feature the company’s special grain-free flour blend, comprised of deliciously nutrient-rich ingredients. Both product lines are available exclusively at Whole Foods Market stores nationwide in the gluten-free frozen section. The company’s new line of breads and bagels expands upon its current portfolio which also includes muffins and donuts, which are sold in the frozen aisle, and grain-free, plant-based cookies, which are shelf stable.

International Delight is giving its sugar-free product offerings a new look and a new name: International Delight Zero Sugar. The lineup brings the party to your coffee cup with all the flavor you crave and zero grams of sugar.

Wisconsin Cello Pumpkin Spiced Fontal Cheese from Schuman Cheese comes straight from the "State of Cheese" in a new creamy cow’s milk innovation, rubbed with a blend of cinnamon, pumpkin pie spices, and a touch of honey. Considering Wisconsin is home to the only Master Cheesemaking Program in the U.S., it comes as no surprise Wisconsin would create a seasonal cheese to excite cheese lovers and pumpkin spice lovers alike.

Core Power announced Strawberry as the latest flavor to join its growing collection of ready-to-drink high protein shakes in the Core Power Elite line, which already includes Chocolate and Vanilla flavors. Designed for athletes and fitness enthusiasts who opt for a significant amount of protein to help support their post-workout recovery, the Core Power Elite line delivers 42 grams of complete protein in each 14-ounce bottle with 230 calories, nine essential amino acids, and seven or eight grams of sugar.

Greenleaf Foods, owner of leading plant-based brand Field Roast Grain Meat Co. (“Field Roast”), announced that its Chao Creamery dairy-free cheese line is expanding. In addition to new plant-based slice flavors like Smoked Original Slices and Spicy Original Slices, Chao Creamery now delivers a Creamy Original Block, Creamy Original Shreds and Mexican Style Blend Shreds.

Palermo’s Pizza, headquartered in Milwaukee, Wisconsin, is proud to introduce the latest pizza to the Palermo’s branded lineup – Palermo's Rising Crust.

In honor of National Cheeseburger Day on September 18th, Meat District butcher-crafted, premium meats offers 11 varieties of the beloved American burger that are ready-to-cook and top with cheese.

Dole has introduced the first Keto-Certified frozen fruit blend, the Dole Keto Berry Blend, and a line of three new Dole Boosted Blends. Each is designed to help support your nutrition goals and can be used to make a delicious and convenient, ready-to-blend smoothie.  

Banana Wave is the only vegan-friendly, alternative milk of its kind to deliver the health benefits of real, whole bananas, fiber-rich oat milk and vitamins like B-12 in a delicious formula. Fat-free, gluten-free, Non-GMO Project Verified and 100% natural, Banana Wave offers four products, including Original, Chocolate, Strawberry and a recently launched Mango flavor, all made with whole fruits. Each features a naturally sweet and creamy consistency – thanks to a base of whole, ripe bananas – and can be consumed on its own, or in smoothies, coffee, oatmeal, banana bread and other food recipes.

Lavva, the plant-based foods brand known for its rich Pili nut yogurt, is expanding into the milk alternative industry, which is expected to reach $21.52 billion by 2024. The Lavva Plant Milks will launch nationwide exclusively at Whole Foods Market in September 2020, with Plant Creamer following shortly thereafter in October. As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.