Graeter’s Ice Cream, known for its indulgent, handcrafted flavors, signature chocolate chips and Old World French Pot process, is celebrating 150 years of business with their annual introduction of Bonus Flavors. In all, four new Bonus Flavors will be released in Graeter’s scoop shops and online, with the second being Strawberry Sorbet

RollinGreens, the plant-based food company known for its better-for-you comfort food alternatives, is expanding its retail presence into new Kroger and Walmart stores this summer. First introduced at retail in May 2015, RollinGreens’ products are 100% clean, gluten-free, whole, allergen-friendly, and vegan, made from sustainable crops and never produced in a lab.

Lightlife launched its reinvented Lightlife Burger at more than 250 Harvey’s locations across Canada. The new plant-based burger recipe includes only simple ingredients like pea protein, coconut oil and garlic powder, and has 17 grams of protein and only five grams of saturated fat. No other plant-based meat brand has made a plant-based burger with as few and as simple ingredients, while still delivering a delicious, satisfying taste.

Fairlife Light Ice Cream is made from ultra-filtered milk to deliver a delicious product with a creamy texture and a strong nutrition profile compared to traditional ice cream. The lactose-free ice cream is available in seven delicious flavors, including Vanilla, Chocolate, Cookies & Cream, Chocolate Peanut Butter, Double Fudge Brownie, Java Chip and Mint Chip.

Albertsons introduces 13 new Own Brands items in the ice cream aisle with something for every palate and occasion, just in time for National Ice Cream Day on July 19.

National Chicken Wing Day is coming up on July 29th and Meat District butcher-crafted, premium meats has every flavor-packed wing variety to celebrate with, available at grocery stores nationwide and now through their website buy.eatmeatdistrict.com. From Sweet & Sassy, Lemon & Herb, Zesty Ranch and Beer-Brined marinades to choose from, Meat District’s chicken party wings are the perfect at-home meal to celebrate one of America’s favorite foods.

Fire up the grill – wait turn on the oven! Two Wisconsin-based companies, Palermo Villa, Inc. and Johnsonville, have collaborated to create a pizza Wisconsinites have only dreamed of until now – the new Screamin’ Sicilian Johnsonville Brat, Pepper & Onion Pizza.

Editor-in-Chief Michael Costa details how 2019's idea of cold chain disruption pales in comparison to COVID-19's seismic impact on the industry in 2020.  

Carando, a brand of Smithfield Foods, is venturing further into the deli section with the addition of handheld, fully-cooked calzones. The new line features three flavors to tantalize every palate, including Pepperoni, Meatball, and Chicken Parmesan. Known for its authentic Italian flavors, the calzones offer consumers a simple, no-prep meal without skimping on taste.

Nasoya, America’s #1 tofu brand, is expanding its successful line of vegan kimchi with the launch of a new kimchi-based product—Vegan Kimchi Relish, in mild and spicy flavors.