Hidden Valley Food Products Co., Oakland, Calif., partnered with Duke Brands, Greenville, S.C., to introduce a new line of refrigerated appetizer dips and chicken salads utilizing the Hidden Valley Ranch seasoning blend.

Nestlé USA, Glendale, Calif., expanded its LEAN CUISINE line with MORE, which includes 20% more protein and vegetables.

Happi Foodi, Nutley, N.J., launched Keto bowls.

milkadamia, Burr Ridge, Ill., launched milkadamia Buttery Spread, what is said to be a first-of-its-kind, 100% plant-based macadamia nut oil-based spreadable butter that is completely palm oil-free.

Landana, Holland, launched a complete new range of packaged cheese slices for consumer self-service.

Prairie Farms Dairy, Edwardsville, Ill., announced new 12-ounce squeezable pouches of all-natural sour cream.

Yasso Frozen Greek Yogurt, Boston, debuted new gingerbread-flavored frozen Greek yogurt bars layered with swirls of cream cheese frosting.

Good Culture, Irvine, Calif., launched Wellness Probiotic Gut Shots. These USDA-organic shots combine the probiotics found in cultured kefir with functional ingredients like turmeric, matcha, chaga and collagen.

Better Body Foods, Aiken, S.C., released Oatsome, an organic, non-dairy milk.

Dannon, Paris, launched a new AIDS-fighting partnership with (RED) to introduce (DANNON)RED Fruit on the Bottom Strawberry Yogurt.