Ben & Jerry's, Burlington, Vt., unveiled its latest limited-batch ice cream flavor.

Kraft Heinz, Pittsburgh, introduced Fruitlove, a new spoonable smoothie that combines the benefits of creamy yogurt and real fruits and vegetables, with the added convenience of a green spoon.

Crunch Pak, Cashmere, Wash., developed fresh sliced, peeled and diced pears made from Anjou and Bartlett varieties.

Savencia Cheese USA LLC, Lena, Ill., added Supreme Brie to its range of specialty cheese brands.

NESTLÉ TOLL HOUSE, Arlington, Va., released Edible Cookie Dough, refrigerated cookie dough that's safe to eat right out of the tub.

Hope & Sesame, Chicago, debuted what is said to be the first line of plant-based, organic sesamemilks.

Tyson Foods, Springdale, Ark., and its Hillshire Farm brands partnered with Tajín, a Mexico-based chili lime seasoning brand, launched five new products featuring the Tajín Clásico Seasoning.

Conagra Brands, Chicago, expanded its Healthy Choice brand to include Power Bowls with new grain-free options.

Conagra Brands, Chicago, expanded its Birds Eye brand with vegetable-forward products that substitute pasta and rice for pasta made from zucchini, lentil and riced cauliflower.

Big Gay Ice Cream (BGIC), New York, introduced three new pint flavors of ice cream.