Chobani, LLC, Norwich, N.Y., launched Chobani Gimmies, a new line of Greek yogurt snacks.

Hiland Dairy Foods Co., Springfield, Mo., introduced a new holiday variety.

Danone North America, White Plains, N.Y., introduced Oikos Oh!, a double cream yogurt crafted with premium ingredients and interlaced with amounts of dulce de leche.

SoNatural, Portugal, introduced new refrigerated juice and wellness shots made from high-pressure processing (HPP) technology.

STOUFFER’S, a unit of Nestlé USA, Arlington, Va., introduced complete family meal kits.

NightFood, Inc., Tarrytown, N.Y., released eight flavors of nighttime-themed ice cream that features a sleep-friendly recipe for both kids and adults.

Raybern Foods, San Ramon, Calif., launched new frozen grilled cheese sandwiches.

On-Cor Frozen Foods, Aurora, Ill., is said to be the first company to develop frozen chicken entrées with the no added antibiotics claim.

Fresh Express, Orlando, Fla., added Chopped Caesar Kit and a Pumpkin Panzanella Salad Kit to its selection of salad kit combinations.

truwhip, Boise, Idaho, developed a dairy-free, vegan whipped topping variety to its lineup of plant-based, dairy-free and vegan products.