Denali Flavors, Wayland, Mich., expanded its Moose Tracks line with new Caramel, Cookie Dough, Coffee and Black Raspberry flavors.

Giant Food, Landover, Md., launched new Giant Private Brand “No Antibiotics Ever” line of pork products, containing zero antibiotics and hormones and 100% vegetarian fed.

Fresh Solutions Network, San Francisco, debuted Side Delights Steamables DuoPotatoes, which contain a mix of red and yellow potatoes that are triple-washed and cook in bag in just 8 minutes.

The Kraft Heinz Co., Pittsburgh, Pa., and media icon Oprah Winfrey debuted O, That’s Good!, a line of four soups and four savory sides from Mealtime Stories, LLC.

Lightlife, Turner Falls, Mass., reinvented a classic lunchtime staple with a plant protein twist.

Organic Valley, La Farge, Wis., introduced Good to Go Hard-Boiled Eggs, featuring organic, free-range eggs in convenient peeled and ready-to-eat form.

Clover Sonoma, Petaluma, Calif., introduced new organic whole milk Greek yogurt and Organic Cream on Top Yogurt, reformulated with organic cream on top and mixed with fruit blends.

DanoneWave, Broomfield, Colo., expanded its Horizon Organic line to include Horizon Organic Good & Go! Snacks.

Rojo's, Cypress, Calif., introduced a new line of cheesy Queso Dips, available in Salsa Con Queso (tangy sour cream, creamy cotija and cream cheeses mixed with fresh tomatoes, onions and jalapeno peppers) and Queso Blanco (Monterey Jack and cotija cheeses combined with zesty green chiles and jalapenos).

Organic Valley, La Farge, Wis., released Organic Valley Sweet Cream Half & Half.