Chicago-based Eli's Cheesecake Co. debuted Vanilla Bean Cheesecake for foodservice.

Mom Made Foods, Alexandria, Va., expanded its offering of “mom-approved” frozen meals with Mom Made Bites, available in Chicken & Apple Meatballs and Beef & Cheese Meatballs.

Now available to grocery and deli retailers nationwide, Tyson Simply Fried Boneless Fried Chicken provides deli shoppers with home-style fried chicken taste.

King and Prince, Brunswick, Ga., now includes nori sheets (seaweed) packaged in its Sushi Bob product kits, allowing a turn-key approach to rolling sushi with all necessary components. 

Stefano Foods, Charlotte, N.C., released three new easy-to-heat, easy-to-eat items to its growing line of snacks and appetizers.

 Oregon Seafoods, Coos Bay, Ore., introduced six soups and sauces to complement its Sea Fare Pacific brand offerings.  

Red Jacket Orchards, Geneva, N.Y., expanded distribution of its new Red Jacket Juice, a line of unfiltered apple-based, 100% cold-pressed juice blends available in Fuji-Apple, Raspberry, Strawberry and Grape in 12- and 32-ounce sizes.

The calendar says it's officially summer and just in time for the 2013 grilling season comes two new smoked-cooked sausage varieties from Johnsonville Sausage, LLC, Sheboygan Falls, Wis.

 NatureRaised Foods, Wilkesboro, N.C., expanded its NatureRaised Farms brand with a line of frozen chicken raised without the use of antibiotics or added hormones and fed a 100% vegetarian diet.