Stefano Foods, Charlotte, N.C., released the newest addition to their pizza dough line.

Chicago-based Eli's Cheesecake Co. launched Honey Mediterranean Cheesecake for foodservice.

Schwan Consumer Brands, Minneapolis, dished out new varieties under its Red Baron frozen pizza brand.

Using steam to bring out delicious flavors from real ingredients, Kashi, Battle Creek, Mich., added two new Steam Meal varieties—Three Cheese Ravioli and Mushroom and Asparagus Risotto.

Daiya Foods, Inc., British Columbia, Canada, unveiled a new dairy-, gluten- and soy-free frozen foods.

Applegate, Bridgewater, N.J., offers up a certified-organic slow-cooked ham.

 The Dannon Co., White Plains, N.Y., offers a spin to the 2-in-1 opportunity with new Activia Greek, non-fat Greek yogurt that also offers the digestive health benefits of Activia. 

Butterball launched Butterball Recipe Starters Turkey Dinner Sausage,  Every Day Turkey Sliders and Butterball Artisan Seasoned Turkey deli meats.

McCain Foods USA, Lisle, Ill., introduced Brew City Mac ‘N Jack Brew Bites.