To help foodservice operators continue to differentiate their soup offerings and appeal to evolving consumer demands, Kettle Cuisine is introducing three on-trend varieties this
fall.
Small, batch-roasted coffees. Farmstead cheeses. Artisan breads. Why not a salad to complement those offerings? Chiquita Brands International, Inc., Cincinnati, says consumer insights led to the launch of new Fresh Express artisanal salads.
Who says frozen chicken can't be a nutritious snack option? Perdue
Farms says its new Whole Grain frozen product line gives consumers with
a convenient meal or snack option that is both nutritious and
delicious.
Turtle Island Foods Inc., Hood River, Ore., says new Tofurky frozen pizzas already are a hit in
test markets and are set to roll out nationwide this fall.