Notice a certain "crispness" in the air? It's not fall yet but Schwan's Consumer Brands North America is thinking about it. The Bloomington, Minn., business just introduced a three-item line of Tony's Crispy Crust frozen pizzas.
Meat a new friend! Jack Daniel's Properties Inc., Louisville, is
partnering with Completely Fresh Foods Inc. (CFF), Montebello, Calif.,
on a national retail launch of Jack Daniel's ready-to-eat meat entrees.
Here's an example of "inspired" product development. The Breyers Yogurt Co., Boulder, Colo., has introduced the Breyers Inspirations line with such flavors as Chocolate Chip and Mint Chocolate Chip.
Eating healthy is top of mind for many people, but they often think
it's not possible on a tight budget. With the consumer in mind, Butterball LLC,
Garner, N.C., said it developed an array of Carolina Turkey Deluxe deli
meats that are both affordable and certified by the American Heart
Association (AHA).
Pinnacle Foods, Mountain Lakes, N.J., now notes that its Van de Kamp’s® and Mrs. Paul’s® Crunchy Fish Sticks - unlike the other leading brands - are now
made from only 100% whole white fish fillets.
This summer finds Dreyer's "scooping ice cream and lifting spirits" with its latest offering -- a Slow Churned® light ice cream (limited edition flavor) called, "Red, White & No
More Blues!"
Now there's no need to go out for dinner -- or even outside to the barbecue. Gorton's, Gloucester, Mass., has introduced two new grilled shrimp offerings: Classic Grilled and Scampi Grilled.
Kettle Cuisine, Chelsea, Mass.,
said it is the first foodservice soup processor-supplier to receive
GIG® certification from The Gluten-Free Certification Organization
(GFCO). The certification includes 10 Kettle Cuisine gluten-free soups.
It's not hard to find moose tracks in Michigan during the summer time. Actually, Meijer Stores,
based in Grand Rapids, just introduced Moose Tracks Chocolate Chip Mint
to the company's premium private label ice cream line.
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