Rising Sun Farms, Phoenix, Ore., offers Cheese Tortettes (cheese spreads) in three-ounce grab-and-go sizes. Varieties include Artichoke Lemon, Chocolate Mocha, Gorgonzola, Key Lime, Pesto Dried Tomato and Sweet Pepper & Chipotle.

Looking for a bigger slice of the sandwich market, Kraft Pizza Co., Glenview, Ill., has introduced two new lines of microwaveable flatbread melts under its popular DiGiorno and California Pizza Kitchen (CPK) brands.

Authentic ethnic prepared foods give consumers a travel taste experience. Now those consumers literally can be more mobile while enjoying a taste of India.

Hungry for that white tablecloth dining experience but don’t want to go out?

Michael Foods Inc., Minneapolis, describes its new All Day Café Breakfast Sandwich line as a win-win proposition: a high-quality product for consumers and an important grab-and-go option for foodservice customers.

Branching further into entrees and appetizers, Blue Horizon Organic Seafood Co., Aptos, Calif., used this year's Natural Products Expo West convention in Anaheim, Calif., to launch four Blue Horizon Natural Vegetarian Skillet Meals.

What do you do when consumers won’t go out to eat? You bring the restaurant to their kitchens. Actually, Pittsburgh’s H.J. Heinz Co. is the one putting the T.G.I. Friday’s restaurant meal experience in the freezercase.

The Chicago Meat Authority’s (CMA) latest new offering is strips (one-half inch by one-half inch by three inches) of lean, boneless pork, marinated with a Chipotle marinade. 

Already known for frozen Asian entrees and side dishes, Kahiki Foods, Gahanna, Ohio, is branching into bagged products in the freezercase. 

Here's a new product with appeal to both students and school foodservice operators.