The launch represents a shift for the brand as it moves into a new category for the first time: handheld, frozen breakfast predominantly featuring eggs as an ingredient.
Maple Leaf Farms Sous Vide Boneless Duck Breast is a valuable menu option for chefs and restaurant operators who want to offer a unique protein that is easy to prepare.
Proprietary dough and fermentation process, premium toppings and Schwan's first 'digitally native' brand.
July 17, 2023
We're joined by Roger Bentz, principal food scientist with Schwans, Shelly Heid, senior director of Product Development for Schwan’s; Brian Thompson, senior marketing manager for Hearth & Fire and Suman Nag, senior director of e-commerce for Schwans, to discuss their winning pizza, its production, packaging and more.
Every Two Fish Seafood Boil Bag includes a choice of high-quality sourced snow crab legs or juicy shrimp, paired with corn on the cob, whole red potatoes, and Two Fish’s iconic ‘3 The Chi Way’ sauce that Two Fish devotees already know and love.
The Chobani Child Hunger Batch is a layered lemon Greek Yogurt with real raspberry on the bottom, a delicious raspberry lemonade flavor reminiscent of childhood summers