A recipe more than two years in the making, Philadelphia is entering the plant-based market with a recipe that mirrors the delicious taste and creamy texture of the iconic brand.
On this episode of From the Cold Corner, we're joined by Francis Yupangco, executive director of marketing, to discuss the brand's new products, rebranding, a facility expansion and more.
Unflavored and unsweetened, Heavy Whip is the perfect multipurpose ingredient for any culinary dish, allowing consumers to customize their recipes, whether sweet or savory. It can be used exactly as a dairy heavy whipping cream – from soups and salad dressings to creamy dessert recipes and airy whipped toppings.