Whether it’s sustainable, spicy or just plain good for you, today’s meat, poultry and seafood items bring a little something extra to the table.

A study shows that when considering an appetizer, consumers generally looked for easily-shareable finger food. Find out how the industry responded.

Today’s frozen entrée producers lead the industry with better-for-you, ready-to-prepare products.

Burnett Dairy Cooperative, Grantsburg, Wis., introduced new String Whips, Artisan Cuts and new flavors of String Cheese.

The votes are in for Refrigerated & Frozen Foods’ Readers’ Choice Best New Retail Products contest. Congratulations to the Top 5 processors, and thank you to all of our readers for your cooperation.

Phillips Foods, Baltimore, Md., revamped its frozen seafood soups to incorporate all-natural and gluten-free ingredients.

Bar-S Foods, Phoenix, Ariz., partnered with McCormick & Co., Hunt Valley, Md., to launch new smoked sausages boasting Grill Mates seasonings.

Three Twins Ice Cream, Petaluma, Calif., celebrated its 10th anniversary with the launch of new ice cream flavors—Banana Nut Confetti and Cherry Chocolate Chunk.

Canada-based Clearwater Seafoods expanded its value-added portfolio with the launch of four new scallop and shrimp products, including Scallop Selects, Bacon Wrapped Scallop Selects, Shrimp with Scallops & Sauce and Shrimp & Sauce.

Creminelli Fine Meats, Salt Lake City, Utah, introduced a line of non-GMO-certified hams.