Foster Farms, Livingston, Calif., introduced two new product lines—Certified Organic and Simply Raised antibiotic-free chicken, both produced without any antibiotics.

3D Dairy Foods, Milwaukee, Wis., introduced Cheeserts NutriDairi desserts and Cheenaks NutriDairi snacks, a fresh dairy cheese product made of soft small cheese curds in flavored creamy sauce.

Garden-Fresh Foods, Inc., Milwaukee, Wis., introduced several new refrigerated salads and side dishes featuring a variety of sweet and savory profiles.

B’more Organic, Baltimore, Md., introduced subtly sweet Strawberry to its line of silky, no-sugar-added, skyr protein smoothies.

Atlanta-based Cinnabon entered the savory breakfast space with its latest menu option—Cinnabon Sausage Bites, which consists of fluffy Cinnabon dough wrapped around a breakfast sausage.

Fresherized Foods, the Fort Worth, Texas-based maker of Wholly Guacamole refrigerated guacamole, added new Avocado Verde 45-calorie minis to its line.

Cincinnati-based Graeter’s Ice Cream, introduced five new flavors to its super-premium line of craft ice cream.

Sabra Dipping Co., White Plains, N.Y., added FARMER’S RANCH Greek Yogurt Dip, made with farm market-fresh vegetables such as carrots, celery and cucumbers and Greek yogurt.

High Liner Foods, Portsmouth, N.H., introduced Pulled BBQ Salmon under the FPI brand, ideal for foodservice burritos, tacos and wraps, as a salad topper and in creative appetizers.

Dallas-based Promised Land Dairy debuted its latest limited-time offering—Mint Chocolate Chip milk.