Freskot USA, Waldwick, N.J., introduced a line of all-natural Greek seafood entrées.

Jolie Ravioli, New Hyde Park, N.Y., introduced ravioli just for kids. Made with 100% Whole Milk Ricotta Cheese and non-GMO flour, these trans-fat-free offerings come in kid-friendlyshapes such as rocket ship, heart, star, car, bear and dinosaur. 

Evolve, New York, introduced Evolve Greek Kefir, what is said to be the first-ever spoonable Greek kefir.

Family entertainment leader and kid-friendly restaurant Chuck E. Cheese specializes in food and fun, and now the company’s latest licensed product allows parents to give kids a taste of Chuck E.’s straight from their local supercenter.

 Roba Dolce, Inc., Warwick, R.I., teamed up with Ocean Spray Cranberries, Inc., Lakeville-Middleboro, Mass., to create Ocean Spray brand premium pints of gelato and sorbet.  

San Francisco, Calif.-based Citizen Chef created Fresh Sauces, a new line of sauces made with all-natural ingredients and featuring unique flavor combinations based on some of the world’s most popular culinary experiences.

Crystal Farms, Minnetonka, Minn., introduced Nibblers, a boldly seasoned 100% real cheese snack line created to fill the demand for fun nutrition-based snacks.

Wells Enterprises, Inc., Le Mars, Iowa, turned an iconic ice cream truck classic into a frozen treat available in retailers nationwide.

Did you miss out on this year’s Girl Scout cookie sale and can’t wait until 2014 to satisfy the craving?