Bumble Bee Foods, San Diego, Calif., entered into the premium frozen seafood category with the introduction of Bumble Bee SuperFresh Premium Fresh Frozen, a new line of premium fresh frozen seafood that is cleaned, cut and fresh frozen within hours, then chef prepared with high-quality, all-natural ingredients. 

AdvancePierre Foods, Cincinnati, introduced a new line of convenience and vending sandwiches.

Chicago-based Eli's Cheesecake Co. debuted Vanilla Bean Cheesecake for foodservice.

Mom Made Foods, Alexandria, Va., expanded its offering of “mom-approved” frozen meals with Mom Made Bites, available in Chicken & Apple Meatballs and Beef & Cheese Meatballs.

Now available to grocery and deli retailers nationwide, Tyson Simply Fried Boneless Fried Chicken provides deli shoppers with home-style fried chicken taste.

King and Prince, Brunswick, Ga., now includes nori sheets (seaweed) packaged in its Sushi Bob product kits, allowing a turn-key approach to rolling sushi with all necessary components. 

Stefano Foods, Charlotte, N.C., released three new easy-to-heat, easy-to-eat items to its growing line of snacks and appetizers.

 Oregon Seafoods, Coos Bay, Ore., introduced six soups and sauces to complement its Sea Fare Pacific brand offerings.  

Red Jacket Orchards, Geneva, N.Y., expanded distribution of its new Red Jacket Juice, a line of unfiltered apple-based, 100% cold-pressed juice blends available in Fuji-Apple, Raspberry, Strawberry and Grape in 12- and 32-ounce sizes.