Minneapolis-based General Mills, Inc. expanded its Yoplait brand to now include Yoplait Greek 100 available in Lemon and Tropical Fruit flavors.

Saffron Road, Stamford, Conn., launched three all-natural, hand-wrapped, Halal-certified, whole wheat chapatti wraps.

Tillamook County Creamery Association, Tillamook, Ore., presents Vintage White Sharp Cheddar cheese that’s been aged for nine months.

Apollo Food Group, LLC, Boston, introduced three new flavors to its Yasso frozen Greek yogurt brand.

Kellogg Co., Battle Creek, Mich., continues to introduce on-trend frozen food options.

Galaxy Nutritional Foods, New Kingstown, R.I., introduced Go Veggie! dairy-free vegan cheese and cream cheese.

The Jimmy Dean brand, produced by Chicago-based Hillshire Brand Co., introduced three new flatbread sandwiches to its lineup of Delights by Jimmy Dean frozen breakfast products.

Greek yogurt is no longer considered the “forbidden fruit” for Orthodox Jews, thanks to Cholov Yisroel Greek yogurt, produced by Norman’s Dairy, Rutherford, N.J.

When it comes to taking the heat in the kitchen, Green Valley Organics’ new crème fraîche does just that. This is the first product from the Sebastopol, Calif., company to be developed specifically for the foodservice industry.

Handmade with tender shrimp and crispy vegetables tucked inside delicate, crunchy wrappers, these spring rolls are quick and simple to heat-and-eat, baking to golden perfection in less than 15 minutes.