Freeport, N.Y.-based Love and Quiches Desserts introduced Greek Yogurt Cheesecake, a modern twist to a traditional cheesecake, according to Andrew Axelrod, president.

A sweet solution to healthy eating that doesn't compromise great taste for nutritional value, Thrive Frozen Nutrition is a specially formulated ice cream-like product that contains at least 9 grams of protein, 3 grams of fiber, four different strains of probiotics and 25% of the daily recommended amounts of 24 vitamins and minerals.

HP Hood, LLC, Lynnfield, Mass., expanded its Heluva Good! brand to include Heluva Good! BOLD, a new line of naturally-aged cheeses.

Denver-based Atkins Internationals, Inc. launched Atkins Frozen Meals, what is said to be the first and only line of indulgent low-carb entrées available nationwide

The Hain Celestial Group, Inc., Melville, N.Y., expanded its The Greek Gods brand to include a drinkable Kefir low-fat cultured milk.

Old Orchard Brands has introduced a line of premium frozen, concentrated sweet teas.

Active D’Lites, a North Logan, Utah-based pioneer in probiotics-infused chocolate bars and ice cream treats, debuted its premium vanilla light ice cream in Sam’s Club nationwide.

Best Cheese Corp., Purchase, N.Y., launched Parrano cheese, available in loaves for deli slicing, grating and sandwich making.

Envision grilled white meat chicken with fruits and vegetables like pineapple and edamame, all steamed to perfection with sweet and savory sesame ginger vinaigrette and topped with crispy noodles.

 Chobani, New Berlin, N.Y., introduces an assortment of new product innovations set to hit store shelves beginning of 2013.