Litehouse, Inc., Sandpoint, Idaho, expanded its Simply Artisan Reserve brand with Simple Seasons, what is said to be the first real, finely crumbled soft cheese in a convenient, no waste, shakeable glass jar.

Heluva Good!, Lynnfield, Mass., launch a limited-edition Heluva Good! dip flavored with TABASCO sauce.

Hood Ice Cream, Lynnfield, Mass., launched the latest frozen novelty product—Hood S’mores Ice Cream Sandwich.

Butterball Foodservice, Garner, N.C., expanded its Just Perfect all-natural product line with new Just Perfect All Natural Pecan Wood Smoked Turkey Breast.

Saputo Cheese USA, Richfield, Wis., introduced Great Midwest Applewood Smoked Gouda, the newest extension to the brand’s line of artisan cheeses infused with a variety of flavors.

Modern Pop, Inc., Laguna Beach, Calif., is committed to "Putting Fruit First" by expanding product distribution for its frozen fruit bar line to almost 100 placements.

Carteret, N.J., produced Cupful grass-fed kefir, made with only natural ingredients, including organic cane sugar.

Mikey’s LLC, the New York maker of paleo, allergy-free English muffins, launched what is said to be the first ever paleo pizza crust.

Chicago-based Eli's Cheesecake Co. introduced a new tart line for foodservice operators.

Yasso Frozen Greek Yogurt, Boston, introduced two new flavors to its lineup of frozen Greek yogurt.