NadaMoo!, Austin, Texas, launched four new flavors—Chocolate Cherry Fudge Brownie, Pistachio Nut, Salted Caramel and That Snickerdoodle Dough—available in Whole Foods stores nationwide.

Rich Products Corp., Buffalo, N.Y., introduced three upscale, bake-at-home Della Suprema flatbread pizzas that bake in just 14-16 minutes.

Dickey’s Barbecue Pit, an American barbecue restaurant chain based in Dallas, Texas, launched three types of its signature smoked sausage—Original Smoked Polish Sausage, Smoked Spicy Cheddar Sausage and Hot Links—to 3,000 Walmart stores nationwide.

Prairie Farms, Carlinville, Ill., crafted new Chef’s Splendor Honey Cookie Milk, a new flavor to the company’s summer milk lineup.

Arla Foods’ Castello cheese brand now includes an extra mature cheddar variety.

Dannon Co., White Plains, N.Y., expanded its YoCream line to include new soft-serve gelato frozen dairy dessert offerings for foodservice.

The Ravioli Store, Long Island, N.Y., introduced new freezer retail packs of its all-natural, hand-crafted ravioli.

Alexia, a ConAgra Foods brand, Chicago, introduced Organic Savory Spice Sweet Potato Fries and Alexia Truffle Fries, both made with organic potatoes.

Unilever, Englewood Cliffs, N.J., rolled out 17 new frozen treats across five of its ice cream brands— Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle.