Sabra Dipping Co., White Plains, N.Y., introduced Pizza Hummus Singles, which are blended with fresh pizza-inspired flavors such as fresh basil and oregano, and come in 2-ounce, single-serve containers.

The Cher-Make Sausage Co., Manitowoc, Wis., added two new products to its 100-calorie Chicken Sausage line—Mild Italian Chicken Sausage and Pepper Jack Chicken Bratwurst.

Cumberland Farms, Framingham, Mass., introduced new Farmhouse Blend f'real milkshake, which combines the brand's signature Farmhouse Blend coffee, made from 100% Arabica beans, with real ice cream and dairy-fresh milk.

Los Angeles-based good culture introduced a new line of organic cottage cheese products, available in Strawberry Chia, Blueberry Açaí Chia, Sundried Tomato and Kalamata Olive varieties.

PJ’s Organics, San Francisco, launched the new Bean & Cheese burrito, a combination of melt-in-your-mouth cheese paired with organic beans, rolled together in a fresh tortilla.

Los Angeles-based California Pizza Kitchen introduced two new crusts in five oven-ready varieties, available in grocers nationwide.

Ruiz Foods, Dinuba, Calif., expanded its El Monterey brand to include the morning breakfast burrito.

Clearwater Seafoods Inc., Nova Sotia, released a host of value-added seafood offerings for foodservice operators, food processors and retailers in Europe, the Middle East and Africa (EMEA).

New York-based Finlandia introduced Finlandia imported butter, crafted from pure, fresh milk and produced on family-owned Finland farms.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched two new varieties of all-natural hommus—Pineapple Jalapeño and Adobo.