Cincinnati-based AdvancePierre Foods added the Sausage, Egg and Cheese Square Wrap to its selection of Hot ‘n’ Ready breakfast sandwiches.

Pinnacle Foods, Parsippany, N.J., expanded its Birds Eye vegetable brand to include what is said to be its first-of-its-kind frozen offering, bringing veggie-rich side dishes featuring Disney characters.

Darigold, Seattle, Wash., introduced a new line of naturally white cheddar, made from the company’s farm-fresh, rBST-free milk.

High Liner Foods, Portsmouth, N.H., introduced Simply Sauce Seafood Bites to K-12 lunch menus.

England-based Yeo Valley Farms created Left-Yeovers, a frozen yogurt made using figs (1,120 kg), carrot juice (69 kg) and orange juice (143 kg) with a touch of strawberries.

Monogram Foods, Memphis, Tenn., partnered with comedian Steve Harvey's HarCal Enterprises to create a line of wholesome and hearty smoked meats headlined by roasted bacon.

HP Hood, Lynnfield, Mass., announced its limited-time seasonal flavors of coffee creamers for 2015.

Blount Fine Foods, Fall River, Mass., debuted a new organic soup created specifically for the upcoming winter months.

Meijer, Grand Rapids, Mich., launched the True Goodness by Meijer brand, which combines the Meijer Naturals and Meijer Organics products lines into one.

Dianne’s Fine Desserts, Newburyport, Mass., kicked it up a notch with a selection of alcohol-infused desserts.