Stonyfield Farm, Londonderry, N.H., introduced limited-edition Oh My Yog! in a New England Maple flavor, available from December 2015 to April 2016.

AdvancePierre Foods, Cincinnati, introduced Pierre Signatures Chicken Salad with Bacon on a Croissant.

al fresco all natural, Chelsea, Mass., uncured chicken bacon featuring 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.

Popkoff's, North Hollywood, Calif., introduced all-natural frozen Pelmeni and Vareniki, two types of authentic Russian dumplings filled with meat, vegetables or cheese.

Nestlé Prepared Foods, Solon, Ohio, re-launched the Lean Cuisine Marketplace range of frozen meals.

Palermo Villa, Inc., Milwaukee, Wis., introduced a new pizza line, Mission Pizza Co., which will expand upon the pizza maker’s longstanding efforts to fight hunger.

Tio Gazpacho, Miami, Fla., launched Gazpacho Rosado refrigerated vegetable soup, featuring organic-certified and naturally ripened watermelon with a hint of spice.

J&J Snack Foods Corp., Pennsauken, N.J., and Minneapolis-based General Mills partnered to introduce Pillsbury Mini Pies.

J&J Snack Foods Corp., Pennsauken, N.J., announced two filled varieties of OREO churros to meet the demands of consumers seeking a grab-and-go snack experience.

Canada-based Canyon Creek Food Co. Ltd. launched new refrigerated Chicken Tortilla soup, available at big box retailers.