The Scottish dairy industry is primed for expansion in the United States as Scotland’s Cabinet Secretary for Food Richard Lochhead showcased the new Scottish dairy brand, which consists of cheese and butter made with 100% Scottish milk.

Italian ice manufacturer Rosati Ice, Philadelphia, Pa., introduced a new holiday ice seasonal product line in Pumpkin, Eggnog and Peppermint flavors.

Ready Pac Foods, Inc., Irwindale, Calif., launched a new premium line of protein-packed salads with grilled chicken.

EVOL Foods, Boulder, Colo., launched revolutionary on-the-go CUPS, further expanding its Target’s Made to Matter collection nationwide.

Rojo's, Cypress, Calif., unveiled a new line of restaurant-quality salsas and dips, made in small batches using premium, fresh-cut ingredients.

Follow Your Heart, the Los Angeles-based maker of egg-free foods, launched a 100% plant-based whole egg replacer called VeganEgg.

Jeni's Splendid Ice Creams, Columbus, Ohio, released its 2015 fall flavor lineup, sold by the pint nationwide.

Tribe, Taunton, Mass., upgraded its Garlic hummus to now feature heaping amounts of fire-roasted and minced garlic along with parsley and an extra virgin olive oil blend drizzle.

Seattle-based Green Grass Foods announced new Original, French Vanilla and Hazelnut flavors to its dairy-free creamer brand nutpods.

Pacific Seafood Group, Portland, Ore., added to its line of breaded and battered fish new offerings of Classic and gluten-free beer battered cod under the Pacific Sustainable Seafood brand.