Drake’s Fresh Pasta Co., High Point, N.C., unveiled its new fresh pasta brand, Parla, available in the freezer section of all Harris Teeter stores.

Bravo host Andy Cohen teamed up with Hillshire Snacking, Peoria, Ill., to introduce a host of Hillshire Snacking brand of premium refrigerated snacks.

MELT Organic, Boise, Idaho, teamed with Ganeden, the Mayfield Heights, Ohio, maker of patented probiotic GanedenBC30, to launch Probiotic MELT Buttery Spread.

Ozery Bakery, Canada, released One Bun Organic Squares, which are pre-sliced, square, skinny sandwich buns.

good culture, Irvine, Calif., debuted a fresh new look to its lineup of organic cottage cheese.

Emmi USA, Monroe, Wis., launched Fondü All in One–what is said to be the first of its kind portable, microwaveable and oven-safe dipping all-natural, premium cheese from Switzerland.

Agri Beef Co., a Boise, Idaho-based producer of Snake River Farms American-style Kobe beef and Double R Ranch NW beef, launched a line of fully-cooked premium deli meats.

UK-based Arla launched a unique branded fat-free milk product—Arla Best of Both (Arla BOB).

Cado Desserts, Fairfield, Iowa, created what is said to be the first non-dairy, avocado-based ice cream.

Vandersterre Groep, based in The Netherlands, launched Landana ORGANIC cheese.