Veggie Patch, Boston, debuted two new unique creations to its portfolio of vegetable-based foods.

UK-based Birds Eye, owned by Iglo Group, is targeting the adult market with the launch of its latest take on frozen fish cakes.

Tyson Fresh Meats, Inc., a Dakota Dunes, S.D.-based subsidiary of Tyson Foods, Inc., extended its Backyard Flavors brand with Beef Skirt Steak with Smokey Chili Sauce and Beef Flat Iron with Mesquite Seasoning.

Three Bridges, Benicia, Calif., modernized mealtime with its new refrigerated line of chef-crafted pastas, sauces and meals.

Sauces ‘n Love, Lynn, Mass., developed a line of refrigerated gluten-free pasta, available in Tagliatelle, Rigatoni and Gnocchi.

Kayem Foods, Chelsea, Mass., launched a new all-natural artisan sausage line.

Nestlé USA, Solon, Ohio, created what is said to be the first customizable frozen pizza with DIGIORNO’s new DESIGN A PIZZA kit.

Front Porch Carolina Churned Ice Cream, Mooresville, N.C., added two more flavors to its Southern-inspired ice cream lineup.

The Dannon Co., White Plains, N.Y., introduced Dannon Creamery, a brand of pudding- and cheesecake-inspired dairy desserts.

Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of products—Whole Grain Citrus Sesame Trout Taco Portions.