Violife plant-based cheese is expanding their flavor lineup and distribution, adding Albertsons. Lidl and Rouse’s locations to its list of retailers. 

California-based flash-frozen food brand Cadence Kitchen rolled out two new items to supermarket retailers across the U.S.

Check out the latest plant-based foods and beverages in grocery stores today.

The new flavor also kicks off a charitable partnership with the Buffalo Bills Foundation, to which a donation will be made for every sale. 

Bindi’s holiday flavors include traditional panettone, limoncello, salted caramel and white chocolate and triple chocolate. 

Gorton’s Seafood will offer its value-sized, 32-ounce package of butterfly shrimp for a limited time at more than 1,200 Kroger locations nationwide. 

Specialty cheese brand Cello just released a line of 8-ounce Ultimate Cheese Melts, curated for taste, meltability and quality.

LIVEKINDLY Collective, a collection of plant-based food companies, announced the launch of the first plant-based entrée at Popeyes Louisiana Kitchen, coinciding with the restaurant chain opening in London (UK) this month.

Colorado-based Planterra Foods is expanding its line of plant-based proteins to help consumers eat their best with True Bite plant-based chicken cutlet on the market from brand OZO, as well as their new plant-based chicken shreds. 

Doughp, the edible and bakeable cookie dough brand, has mixed up a new holiday flavor right in time for Thanksgiving.