The 190,000-square-foot production plant sits on 23 acres in the Magic Valley and has no plans for a brand of its own.

Schwan's Company plans a 700,000 square-foot Asian-style food production facility.

 The acquisition creates regional, channel and product opportunities for Reser’s while supporting St. Clair’s current path and opening new doors for growth.

The $35 million facility manufactures CAVA’s proprietary dips and spreads, including tzatziki, harissa, and Crazy Feta, and  support at least 750 restaurants.

The company plans to double its engineering team in the coming months to meet strong demand from retailers in the packaged ice market segment.

The 454,000-square-foot, state-of-the-art distribution site also features a culinary center for collaborating with local customers to test and develop menus.

The partnership is focused on driving down the cost of New Culture's animal-free casein protein, unlocking commodity pricing including for New Culture's first product, mozzarella for pizzerias.

The bill released by the House Agriculture Committee encourages USDA to give equal consideration to all forms of produce.

Site solely dedicated to ice cream and first owned and operated manufacturing facility outside of Oregon.

The center will house pilot lines for cell cultivation and precision fermentation, bridging the gap between benchtop and commercial production of alternative proteins.