In this position, she will support AFFI’s outreach to and engagement with key federal agencies and the food industry and advance the association’s regulatory and technical priorities.  

The American Frozen Food Institute (AFFI) calls on Congress to move quickly on the SHOPP Act.
 

AFFI processor membership unanimously elected a new slate of officers for the Board of Directors.

The comments urge USDA to avoid arbitrary attributes like fresh or processed foods.

AFFI President and CEO, Alison Bodor, and RFA Technical Director, Doug Marshall, join us to discuss the state of the cold chain in 2023.

The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) announced that the Distinguished Order of Zerocrats will induct three new food industry leaders into the 2023 Frozen Food Hall of Fame.

More than two dozen public health, nonprofit trade groups and governmental organizations are calling on the Biden administration and Congress to make changes in support of food safety.

In her new role, Young will lead AFFI’s integrated communications strategy, including media relations, social media, executive communications, crisis management, and web and internal communications.

The American Frozen Food Institute (AFFI), the food trade association representing all segments of the $65.1 billion frozen food industry, and IRI, a fast-growing, global leader in innovative solutions and services for consumer, retail and media companies, announced a partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

The American Frozen Food Institute (AFFI) announced today the addition of Elissa McLerran Gilliam as Senior Director of Public Policy. AFFI advocates on behalf of the $65.1 billion frozen food industry before legislative and regulatory entities, elevates the attributes of frozen foods and drives solutions for innovation by providing opportunities for industry leaders to convene.