American Frozen Food Institute

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A coalition of organizations representing the food chain stressed that frozen food should play a leading role in meeting the federal government’s sustainability goals.

New research finds that frozen foods maintain their relevance to grocery shoppers and offer a suite of valuable benefits that meet their mealtime needs. 

AFFI representatives from U.S. frozen food processors joined international counterparts to highlight the benefits of the category at the first-ever International Frozen Food Conference.

AFFI called on public health agencies to adhere to their commitment to transparent and accurate reporting consistent with effective risk communication principles.

In this position, she will support AFFI’s outreach to and engagement with key federal agencies and the food industry and advance the association’s regulatory and technical priorities.  

The American Frozen Food Institute (AFFI) calls on Congress to move quickly on the SHOPP Act.
 

AFFI processor membership unanimously elected a new slate of officers for the Board of Directors.

The comments urge USDA to avoid arbitrary attributes like fresh or processed foods.

AFFI President and CEO, Alison Bodor, and RFA Technical Director, Doug Marshall, join us to discuss the state of the cold chain in 2023.

The National Frozen & Refrigerated Foods Association (NFRA) and the American Frozen Food Institute (AFFI) announced that the Distinguished Order of Zerocrats will induct three new food industry leaders into the 2023 Frozen Food Hall of Fame.