AFFI will offer presentations on the fundamentals of FSMA and controlling Listeria monocytogenes (Lm) in frozen food operations.
July 31, 2015
Throughout every facet of the frozen food and beverage industry, companies are preparing to navigate the new food safety landscape created by the Food Safety Modernization Act (FSMA).
The American Frozen Food Institute (AFFI) has launched the “AFFI Trade and Regulatory Database,” an online tool the organization says is designed to help AFFI members navigate global regulatory policies that affect the trade of frozen fruit and vegetable products.
This year's 2015 Food Logistics Forum focused on a variety of import and export transportation issues, including labor negotiations at West Coast port terminals, FSMA regulations, consumer trends and warehouse efficiency programs.
Education sessions at this year’s Food Logistics Forum will examine the future of the logistics industry and focus on a variety of import and export transportation issues.
This is Refrigerated & Frozen Foods’ annual Top 150 Frozen Foods Processors report, which breaks down the Top 25 frozen food processors in each of the six sectors.
Smithfield announced a realignment of its organization and key senior management appointments to unify all independent operating companies, brands, marketing and the more than 48,000 global employees under one corporate umbrella.
Carlson CEO Trudy Rautio was elected to Cargill's board of directors, while Muktesh ("Micky") Pant, chief executive officer of KFC, was elected to the board of directors for Pinnacle Foods.
The American Frozen Food Institute addresses fundamental FSMA requirements and provides guidance on how these requirements can be blended into existing in-plant food safety programs.
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