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Cimcorp, a pioneer in robotic handling solutions, has been selected by Grupo MAS, a renowned family-owned food distribution business in Spain, to optimize fresh fruit distribution through automation. 

The site is designed to support industry-leading outbound turn times with the latest automated pack-n-hold storage technology. 

Conagra established a $9 million Sustainability Capital Allowance program, which supports the company's production facilities in achieving sustainability goals.

Products receiving the top-three votes will be featured in Refrigerated & Frozen Foods’ July e-magazine and on our website, alongside a company Q&A.

Conducted in partnership with Morning Consult, the study found that GLP-1 users are creating new opportunities for retailers and manufacturers to meet evolving consumer needs.

 CraftMark operates a modern, industry-leading, and highly automated bakery with seven production lines and over 500 million pounds of production capacity.

The acquisition expands their network in the Pacific Northwest region, which includes 40 facilities across Washington, Oregon and Idaho.

Now at over 44 million servings produced and counting, through robot deployments at leading brands such as Amy’s Kitchen, Sunbasket, Chef Bombay, and Cafe Spice, Chef has procured more meals than all other existing food robotics startups combined.

The acquisition is the fifth new Vertical Cold facility in the past year, making it the sixth largest cold storage company in North America.

As consumer and regulatory pressure put plastic in the spotlight, the next few years looks to be pivotal in the area of food packaging.